Chocolate chip cookies are great on their own but they’re even more mouth-watering when they have some cannabis baked into them. Here’s how to make the best weed cookies.
Start by picking which strain of cannabis you’re going to use in your cookies. There’s no right or wrong choice here, it just depends on your mood and what kinds of effects you’re interested in. Check out information on Indica, Sativa, and hybrid strains to get an idea of which is right for you.
After you choose your strain, you’ll need to make either cannabutter (cannabis-infused butter), cannabis oil, or cannabis flour. To do so, you’ll have to complete a process called decarboxylation to the cannabis before you start mixing cookie ingredients. Decarboxylation takes several hours so keep that in mind.
The next thing you’ll have to do is decide on the dosage you’re going to put in the cookies. Again, this mostly comes down to personal preference but keep in mind the strain you’re using and err on the side of smaller doses if you’re new to cannabis edibles.
Finally, you should prepare a batch of cookies, as usual, just changing one of the ingredients from regular flour/oil/butter to cannabis flour/oil/butter. The quantities and cooking process should remain unchanged.
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